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American Food BlogAn Easy Mother's Day Brunch Menu for the Culinarily Challenged I know it's still weeks away, but before you make reservations at an over-priced, mediocre brunch restaurant, check out this easy, colorful and tasty Mother's Day menu. Sure, your previous attempts at cooking Mother's Day brunch may not have gone that well. But don’t let "that time the fire department showed up," deter you from giving it another shot.
This menu is specially designed for someone with less than mom-like cooking skills. The main dish is an easy baked omelet called a "frittata," that even a novice cook can pull off. The other secret weapon is starting the menu with a nice Mimosa; a traditional cocktail made with orange juice and champagne. While it may not improve your cooking skills, it may enhance your mother's enjoyment of your results. Enjoy! Photo © Flickr user theogeo Thursday April 24, 2008 | comments (0) Display Latest Headlines | powered by WordPress |
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