Asian Culinary Forum Asks Chefs, "Are You What You Cook?"
Monday July 28, 2008
The level to which Asian culinary influences are shaping the way America cooks and eats is starting to rival those of the better-known European cuisines. I recently attended a panel discussion called "Are You What You Cook?" - hosted by the Asian Culinary Forum, which featured a group of top Asian-American chefs, including Charles Phan, who's San Francisco restaurant, Slanted Door, is considered one of America's top Asian restaurants.
I've just published an article documenting the discussions, which I hope you'll find as interesting as I did. Many topics regarding Asian cuisine in America were discussed, but the key issue for the chefs was how to strike a balance between keeping customers happy, and maintaining their personal culinary integrity- of staying true to their vision, and challenging guest’s expectations about Asian cuisine.
Here are a few Asian-influenced "American" recipes:
Asian-Style Barbecue Sauce Recipe
Ginger Garlic Buffalo Chicken Wing Glaze Recipe
Grilled Corn on the Cob with Garlic Soy Glaze
Sweet-Hot Thai Burger Recipe
Chef Phan Photo © Slanted Door
Comments
I am here at a forum newcomer. Until I read and deal with the forum.
Let’s learn!
I want to listen good music!
Hi dude i am new to this. Just thought that i would say hello to everyone! dont really know
what else to say.I love sms, nothing else to say so bye
Hi there,
I am remodelled here and consideration it would be good to introduce myself. I am a waitress, basically. Has nothing much to do with this here. But thought somebody might after to know.
Perhaps this post is soemwhat stupid. I resolution look how others do it and then improve.
Until then, see fit answer and let slip me what I can improve.
So, Hi there!