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John Mitzewich

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By John Mitzewich, About.com Guide to American Food

A Mushroom Burger Even a Burger Lover Will Enjoy

Monday November 9, 2009
 Mushroom Burger Usually when one hears the words "mushroom burger," visions of a thick, juicy hamburger topped with fried fungi comes to mind. But one of my favorite meatless meals of all time is actually a burger that features mushrooms as the star ingredient.

Commercially made veggie burgers can often be joyless discs of disappointment. The ingredients tend to be ground into oblivion, but the secret to this easy recipe is the larger chunks of mushroom, which produces a deliciously meaty burger. Enjoy!

Photo (c) John Mitzewich

Comments

November 27, 2009 at 4:35 pm
(1) Mazey says:

“Joyless discs of disappointment”! You crack me up! In all seriousness, your recipes are awesome and easy to understand, your writing is clever and interesting, and your videos demystify and encourage. Thanks for all the help you’ve given me. Looking forward to trying the mushroom burger out.

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