Finally, a University I can excel in! I'm in Sonoma, California at Kingsford University, a gathering of food writers and bloggers hosted by Kingsford Charcoal. We're going to watch demos on the finer points of barbecue from world champion pitmaster Chris Lilly, as well as see the entire process of what goes in to making charcoal.
In addition to the great food and drink, I get to rub elbows with some of the top food writers in the country including our very own Derrick Riches, About.com's Guide to Barbecues & Grilling. Stay tuned for more information soon!
Photo (c) John Mitzewich
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