Nothing says comfort like a hearty bowl of stew. Cheap, simple, and satisfying, stewing is a hands-off cooking method that makes inexpensive cuts of meat meltingly tender. Try these delicious versions, but don't 'be afraid to stray from the recipe and improvise with different vegetables and spices. Creating new flavor variations is an American tradition in itself.
Harvest Pork and Butternut Squash Stew
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