I love butternut squash for its sweet flavor and silky, smooth texture, but mostly I love that it's a kitchen chameleon--adapting to both sweet and savory dishes with ease. Plus this winter squash is the easiest to work with; its thin skin and can be easily peeled with a vegetable peeler. Try one of the recipes below, and enjoy this versatile (and healthy) veggie right now while it's at its peak!
Butternut Squash Tart
Curried Butternut Squash Soup
Butternut Squash Pudding with Candied Pecans
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