1. Food
Kathy Kingsley

Big, Bold (and easy) Tex-Mex

By April 21, 2013

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Steak FajitasThe foods of the American Southwest are packed with strong, bold flavors, featuring many cultural influences, including Native American, Spanish and European. It's a cuisine that's satisfying and straightforward, and one that's eaten for just pure pleasure, not analysis. Here are some easy recipes to get the big flavors of Tex-Mex on your table fast.

Chipotle Pork and Black Bean Burritos
Easy Steak Fajitas
How to Make Chimichangas
Southwestern Fish Stew


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