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Articles related to braised recipes

Braised Recipes - Fall Braised Recipes - American Food - About.com
The great thing about braising is it allows you to take highly flavored, but tougher cuts of meat, and turn them into tender, moist and succulent dishes, with a ...
Sherry Braised Beef Short Ribs Recipe - American Food - About.com
This slowly braised beef short ribs recipe is one of those melt-in-your-mouth dishes that will warm you from the inside out. The sherry in this recipe adds a subtle ...
Southwestern Braised Lamb Shanks Recipe - American Food
... with these spices, but they really go together wonderfully. This braised lamb shanks recipe is perfect over rice, but also works with couscous as pictured here.
10 Great Braising Recipes (Meat and Vegetables) - Culinary Arts
Here are 10 great braising recipes for meat and vegetables. See how to braise beef, how to make braised lamb, braised pork and more.
Braised Oxtail Recipe - Culinary Arts - About.com
Braised oxtail is pure culinary magic, taking an odd cut of meat and transforming it into something rich and succulent for an incredibly satisfying meal.
Braising and Stewing Techniques and Tips - Culinary Arts - About.com
Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and ... 4 Delicious Recipes for Perfectly Roasted Prime Rib.
Halibut Provencal RecipeBraised Halibut Provencal - French Food
This authentic halibut Provencal recipe features halibut, shallots, fennel, tomatoes, olives, and fresh sage. Braised halibut Provencal.
Braised Chicken Recipe - Culinary Arts - About.com
For this recipe we braise a cut-up chicken in chicken stock with a little white wine, but you could substitute apple cider or even cider vinegar for the wine. And I'll ...
The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast
The Fuhrmannsbraten is a braised beef roast recipe which uses a less expensive cut of beef made tender by slow cooking in liquids. A recipe for German pot ...
Slow-Braised Beef (Draadjesvlees) Recipe - Dutch Food - About.com
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, ...
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