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Articles related to braised recipes

Braised Recipes - Fall Braised Recipes - American Food - About.com
The great thing about braising is it allows you to take highly flavored, but tougher cuts of meat, and turn them into tender, moist and succulent dishes, with a ...
http://americanfood.about.com/od/resourcesadditionalinfo/tp/Braised_Recipes.htm
Sherry Braised Beef Short Ribs Recipe - American Food - About.com
This slowly braised beef short ribs recipe is one of those melt-in-your-mouth dishes that will warm you from the inside out. The sherry in this recipe adds a subtle ...
http://americanfood.about.com/od/beefrecipes/r/Beef_Short_Ribs.htm
Southwestern Braised Lamb Shanks Recipe - American Food
... with these spices, but they really go together wonderfully. This braised lamb shanks recipe is perfect over rice, but also works with couscous as pictured here.
http://americanfood.about.com/od/lambrecipes/r/Southwestern-Braised-Lamb-Shanks.htm
10 Great Braising Recipes (Meat and Vegetables) - Culinary Arts
Here are 10 great braising recipes for meat and vegetables. See how to braise beef, how to make braised lamb, braised pork and more.
http://culinaryarts.about.com/od/moistheatcooking/tp/braisedrecipes.htm
Braised Oxtail Recipe - Culinary Arts - About.com
Braised oxtail is pure culinary magic, taking an odd cut of meat and transforming it into something rich and succulent for an incredibly satisfying meal.
http://culinaryarts.about.com/od/beefporkothermeats/r/Braised-Oxtail-Recipe.htm
Braising and Stewing Techniques and Tips - Culinary Arts - About.com
Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and ... 4 Delicious Recipes for Perfectly Roasted Prime Rib.
http://culinaryarts.about.com/od/moistheatcooking/a/braising.htm
Halibut Provencal RecipeBraised Halibut Provencal - French Food
This authentic halibut Provencal recipe features halibut, shallots, fennel, tomatoes, olives, and fresh sage. Braised halibut Provencal.
http://frenchfood.about.com/od/maindishes/r/halibutprov.htm
Braised Chicken Recipe - Culinary Arts - About.com
For this recipe we braise a cut-up chicken in chicken stock with a little white wine, but you could substitute apple cider or even cider vinegar for the wine. And I'll ...
http://culinaryarts.about.com/od/chickenturkeymore/r/Braised-Chicken-Recipe.htm
The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast
The Fuhrmannsbraten is a braised beef roast recipe which uses a less expensive cut of beef made tender by slow cooking in liquids. A recipe for German pot ...
http://germanfood.about.com/od/meatbasedrecipesandmenu/r/fuhrmannsbraten.htm
Slow-Braised Beef (Draadjesvlees) Recipe - Dutch Food - About.com
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, ...
http://dutchfood.about.com/od/mainmeals/r/Draadjesvlees.htm
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