Articles related to braised recipes
Braised Recipes - Fall Braised Recipes - American Food - About.com
The great thing about braising is it allows you to take highly flavored, but tougher cuts of meat, and turn them into tender, moist and succulent dishes, with a ...
Sherry Braised Beef Short Ribs Recipe - American Food - About.com
This slowly braised beef short ribs recipe is one of those melt-in-your-mouth dishes that will warm you from the inside out. The sherry in this recipe adds a subtle ...
10 Great Braising Recipes (Meat and Vegetables) - Culinary Arts
Here are 10 great braising recipes for meat and vegetables. See how to braise beef, how to make braised lamb, braised pork and more.
Braised Belgian Endives Recipe - Local Foods - About.com
See how easy it is to make deliciously sweet and tender braised Belgian endives with this simple recipe.
Classic Beef Pot Roast Recipe - Culinary Arts - About.com
Despite its name, pot roast is actually braised, not roasted. This pot roast recipe uses beef chuck and long, slow cooking, so it's moist, tender and succulent.
Braised Oxtail Recipe - Culinary Arts - About.com
Braised oxtail is pure culinary magic, taking an odd cut of meat and transforming it into something rich and succulent for an incredibly satisfying meal.
Braised Oxtails Recipe - Home Cooking - About.com
Oxtails are one of the most flavorful beef cuts. Long braising of oxtails makes the meat fall off the bones.
Braised Lamb Shanks Recipe - Culinary Arts - About.com
Braised lamb shanks are a perfect, slow-cooked dish if you love tender, fall-off- the-bone meat. This recipe for braised lamb shanks is succulent and amazing and ...
Braised Pork Shoulder Recipe - Culinary Arts - About.com
This pork pot roast recipe is cooked long and slow, with leeks, fennel and other aromatic ... This succulent braised pork shoulder is like pot roast made with pork.
Southern Beer Braised Pork Loin Recipe
This flavorful, temder pork loin is cooked to perfection in the oven with beer, carrots and onions. It's a tasty pork roast braised with carrots in dark beer.