Articles related to meat recipes
Meat Recipes - American Food - About.com
All the great meat dishes that form the foundation of American Food. They're all here; grilled, barbecued, roasted, braised, smoked, deep-fried, and even raw.
Kosher Meat Recipes - Kosher Food - About.com
Jewish Dietary Laws allow for meat consumption, but ensure it is done with sensitivity. Only animals that BOTH chew their cud and have split hooves are ...
Italian Meat Recipes - Italian Food - About.com
Like everything else, Italian meat recipes are quite varied, and you'll find something fit for every occasion, from a zesty cutlet or involtino through grilled chicken, ...
Meat-based recipes - German Food - About.com
Recipes for roasts, grilled meats, stir fry and casseroles. Germans use chicken, duck, goose, other wild game, beef, pork and lamb in their meat dishes.
German Traditional Meat Dishes Recipes - German Food - About.com
Simple German recipes for authentic dinners. Pork, chicken and beef are featured main dishes for easy German food. Roast recipes, stir fry recipes and ...
Shepherd's Pie Recipe - Kosher Meat Recipes - Shepherds Pie with ...
Shepherd's Pie, which is believed to have originated in northern England and Scotland, was originally made with lamb meat, as the name implies. However, in ...
Meat recipes - Indian Food - About.com
Roasted, curried, pickled or barbecued - there's a there's a meat dish for every taste and occassion.
A Variety of Beef Recipes - Southern Food - About.com
Beef recipes: a variety of recipes for beef cuts, including pot roast recipes, flank steak recipes, beef stew, beef tenderloin, oven roasts, chili with beef, soups, and ...
Kosher Beef Brisket Cooking Instructions - Kosher Food - About.com
Whether the recipe is for a savory or sweet sauce, Jewish briskets taste best when slow cooked. In addition, there is less shrinkage of the meat at lower cooking ...
Piemontese Meat Recipes - Italian Food - About.com
Beef Roll, or Salciccione di Bue: This recipe is drawn from a volume entitled Il Cuoco Piemontese, which was published in 1766. As is true with most recipes of ...