Macaroni and Cottage Cheese Casserole Recipe

Mac and cheese is a favorite family meal, and it's even more satisfying when you skip the boxed version. Instead, use this recipe to make a fabulous macaroni and cheese casserole from scratch. It's easier than you may think, and the addition of cottage cheese and sour cream turns the ordinary macaroni and cheese into a deliciously creamy casserole. Best of all, it's ready and on the dinner table within an hour from start to finish, so it's perfect for a busy weeknight.

The key to this recipe is that combination of cottage cheese and sour cream. Sharp cheddar cheese boosts the flavor and counters the mild cottage cheese, and grated Parmesan completes the cheesy trifecta. Seasoned with salt and black pepper, then topped with breadcrumbs for a crusty top, this recipe is sure to up your mac and cheese game.

Use this recipe as a starting point for inspiration to create your own version. For instance, you can add leftover chicken or toss in some cooked veggies. Another option is to spice it up with paprika, garlic powder, or other finds from your spice cupboard. While elbow macaroni is traditional in mac and cheese, you can also use any other short pasta shapes—bowties, shells, and corkscrews are fun options.

The casserole works wonderfully as an entrée for a light meal when served with bread and a fresh green salad. It's also an excellent side dish that will complete any dinner featuring your family's favorite beef, chicken, or pork main.