Serves 10
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 6 medium russet potatoes, peeled, quarted
- 3 green onions, white parts only, minced
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne
- 1/2 teaspoon sugar
- 3 eggs, hard-boiled, chopped
- 1 cup celery, diced
Preparation:
- Boil potatoes in salted water until just tender, drain well, and let cool to room temperature. Cut into 1-inch pieces and add to a large bowl.
- In a smaller bowl mix all the other ingredients, except the eggs and celery. Add to the potatoes, add the eggs and celery, and combine with a spatula until everything is mixed. Chill in the refrigerator for at least one hour before serving.
