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Exploring American Food Through its Regional Cuisines

An amazingly delicious and diverse culinary tour of America. From the creamy chowders of New England, to smoked salmon of the Pacific Northwest, and all things edible in-between. Region by region, you'll find the stories, the recipes, and the resources to truly understand what American food is all about.

California (41) Northwest (12) Midwest (28) Southeast / Gulf Coast (28) New England (22) West / Southwest (21) Northeast / Mid-Atlantic (33)

Cholesterol Resources

Manage Your Cholesterol Which Fats Are Healthy?Cholesterol Quiz Low Cholesterol Diet Cholesterol Podcast

What's Hot

Foods America Gave the World Triple Chocolate Cake Sweet Potato Steak Fries The Cobb Salad Scalloped Potatoes and Ham

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.