When budget, or availability makes using real crab difficult, imitation crab is a surprisingly tasty, and low-fat alternative. This crab and avocado salad sandwich is fast to make, and cost a fraction of what the real stuff would have.
Makes 4 Faux Crab and Avocado Salad Sandwiches
Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients:
- 8 oz imitation crab, flaked into small pieces
- 2 ripe Hass avocado, pitted and scooped out, cubed
- 1 tbsp lemon juice
- 2 tbsp mayonnaise
- dash of Tabasco
- salt and fresh ground black pepper to taste
- 8 slices toasted bread
Preparation:
Add all the ingredients to a bowl and mix with a spatula until just combine. Serve on toasted bread.
