Guacamole and chips are the cornerstone of any great party's snack buffet. This guacamole recipe is very basic and really shows off the avocados fresh, rich flavor.
Serves 12
Serves 12
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 6 ripe large Hass avocados, halved, pitted
- 4 green onions, light parts only, finely diced
- 1 jalapeno, seeded, finely diced
- 1/3 cup chopped fresh cilantro
- 3 tablespoons freshly squeezed lime juice
- 1 1/2 teaspoon salt, or to taste
- cayenne to taste
Preparation:
Scoop the avocados into a bowl. Add the rest of the ingredients and mash with a potato masher or fork as smooth or chunky as you like. Best if chilled for 30 minutes before serving.