Makes about 32 Sausage-Stuffed Cherry Pepper Poppers
Prep Time: 30 minutes
Total Time: 30 minutes
- 8 oz mild or spicy Italian sausage, casing removed
- 2 (14-oz) jars Peppadew cherry peppers (about 32), or other type of small, jarred cherry peppers
- 1 tsp olive oil
- chopped parsley, optional
Pinch off a piece of sausage and stuff each pepper. Cover a baking sheet with foil and rub with the olive oil. Place the peppers, evenly spaced, on the pan.
Bake in a preheated 375 degrees F. oven for 20 minutes. Best served at room temperature.