1. Food

Hot Spinach and Artichoke Dip Recipe

User Rating 5 Star Rating (2 Reviews)

By

Hot Spinach and Artichoke Dip Recipe

Hot Spinach And Artichoke Dip

Photo (c) Closet Cooking
This great spinach and artichoke dip recipe comes from Kevin, from the blog Closet Cooking. The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.

Makes about 24 Portions of Hot Spinach And Artichoke Dip

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

  • 1/2 (10 ounce) package frozen chopped spinach, thawed, drained
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, very finely minced
  • 1/2 teaspoon hot sauce
  • 1/4 cup grated Parmigiano Reggiano cheese, or domestic Parmesan cheese
  • 1/4 cup mozzarella, grated

Preparation:

Mix everything and pour it into a baking dish. Bake in a preheated 350 degrees F. oven until bubbling and golden brown on top, about 30 minutes.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious, Member mysticl58

My daughter and I made this the other day. We followed the recipe exactly and the result was superb! Despite the fact that we are both trying to watch our calories we polished this off in no time (with a little help from a couple others) Some things are just too good to worry about calories and this was one of them! We had it with some lightly toasted thin bagette slices. I will be making this again for sure and without any changes, it was good as is :)

33 out of 33 people found this helpful.

See all 2 reviews

Related Video
Artichoke Dip

©2014 About.com. All rights reserved.