This great spinach and artichoke dip recipe comes from Kevin, from the blog Closet Cooking. The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.
Makes about 24 Portions of Hot Spinach And Artichoke Dip
Makes about 24 Portions of Hot Spinach And Artichoke Dip
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 1/2 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, very finely minced
- 1/2 teaspoon hot sauce
- 1/4 cup grated Parmigiano Reggiano cheese, or domestic Parmesan cheese
- 1/4 cup mozzarella, grated
Preparation:
Mix everything and pour it into a baking dish. Bake in a preheated 350 degrees F. oven until bubbling and golden brown on top, about 30 minutes.
