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Mozzarella Stuffed Cherry Tomatoes


Mozzarella Stuffed Cherry Tomatoes

Mozzarella Stuffed Cherry Tomatoes

Photo (c) Zohar Nachman
Mozzarella stuffed cherry tomatoes are not only one of the easiest summer snacks ever, but also one of the most beautiful. There's a well-know Italian salad of sliced mozzarella and tomatoes called a Caprese salad, and this is basically a one-bite version of that.

Makes 32 Mozzarella Stuffed Cherry Tomatoes

Prep Time: 30 minutes

Total Time: 30 minutes


  • 32 cherry tomatoes
  • salt and fresh ground black pepper to taste
  • 2 tbsp extra virgin olive oil
  • 4 oz fresh mozzarella
  • 1/4 cup basil leave chiffonade (leaves rolled up and sliced in thin ribbons)


Slice a very thin piece off the bottom of each cherry tomato so the tomatoes will sit level on a platter. Make another slice on the other end of the tomato and scoop out the seeds inside using a small melon baller

Sprinkle each cherry tomato with salt and pepper. Drizzle in a few drops of olive oil into each cherry tomato. Stuffed each tomato with a cube of the mozzarella cheese. Garnish the tops with the sliced basil. Transfer the stuffed cherry tomatoes onto a serving platter and refrigerate until ready to serve.
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