Makes 32 Mozzarella Stuffed Cherry Tomatoes
Prep Time: 30 minutes
Ingredients:
- 32 cherry tomatoes
- salt and fresh ground black pepper to taste
- 2 tbsp extra virgin olive oil
- 4 oz fresh mozzarella
- 1/4 cup basil leave chiffonade (leaves rolled up and sliced in thin ribbons)
Preparation:
Slice a very thin piece off the bottom of each cherry tomato so the tomatoes will sit level on a platter. Make another slice on the other end of the tomato and scoop out the seeds inside using a small melon ballerSprinkle each cherry tomato with salt and pepper. Drizzle in a few drops of olive oil into each cherry tomato. Stuffed each tomato with a cube of the mozzarella cheese. Garnish the tops with the sliced basil. Transfer the stuffed cherry tomatoes onto a serving platter and refrigerate until ready to serve.



