This broiled artichoke hearts gratin recipe makes for a great appetizer. This can be served with just some fresh lemon, but a nice aioli would also be a delicious choice. If you already have your appetizer menu down, try this as a side dish to that holiday roast.
Makes 24 Halves Artichoke Hearts Gratin
Makes 24 Halves Artichoke Hearts Gratin
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 12 canned artichoke hearts (preferably with stems attached), drained, cut in half
- salt and fresh ground black pepper to taste
- 1/3 cup plain breadcrumbs
- 1/2 cup finely grated Parmigiano Reggiano cheese
- 2 tablespoon olive oil
- lemon as needed
Preparation:
Preheat the broiler on the highest setting.
Place the artichoke hearts, cut side up, on a foiled, lightly-oiled, baking sheet. Season with salt and fresh ground black pepper to taste. Sprinkle over the breadcrumbs, then the cheese, then drizzle with olive oil.
Broil about 6 inches under the heat for 7-8 minutes, or until well browned. Serve warm or room temperature.
Place the artichoke hearts, cut side up, on a foiled, lightly-oiled, baking sheet. Season with salt and fresh ground black pepper to taste. Sprinkle over the breadcrumbs, then the cheese, then drizzle with olive oil.
Broil about 6 inches under the heat for 7-8 minutes, or until well browned. Serve warm or room temperature.