Makes 16 Portions of Drunken Drummettes
Prep Time: 10 minutes
Cook Time: 18 minutes
Ingredients:
- 1/3 cup light rum
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons hot chili sauce
- 1 packet (.75-ounce) stir-fry seasoning
- 2 teaspoons crushed garlic
- 4 pounds chicken wing drumettes
- 3 scallions (green onions), finely chopped (optional)
- 1/4 cup chopped peanuts (optional)
Preparation:
In a large bowl, combine rum, honey, soy sauce, chili sauce, stir-fry seasoning and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.Set up grill for direct cooking over medium-high heat. Oil grates when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).
