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Sticky "Oven-Fried" Ginger Garlic Chicken Wing Recipe

User Rating 5 Star Rating (1 Review)

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Sticky

Ginger Garlic Buffalo Chicken Wing Recipe

Photo © John Mitzewich
Most "crispy" chicken wing recipes call for a deep fryer, but this great "oven-fried" method works beautifully, and is much easier. This sticky ginger garlic chicken wing recipe is a delicious twist on the venerable Buffalo chicken wing.

Makes about 40 Ginger Garlic Chicken Wing Sections

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

  • 5 pounds chicken wings, cut into 2 sections each, wing tip discarded
  • salt and fresh ground black pepper to taste
  • 2 tbsp hot sauce
  • 1 tbsp vegetable oil
  • 1 1/2 cup all-purpose flour
  • non-stick canola oil spray
  • .
  • For the glaze:
  • 3 crushed garlic cloves
  • 3 tbsp finely grated fresh ginger
  • 1/4 tsp cayenne pepper, optional
  • 1/2 cup rice vinegar
  • 1/2 cup packed brown sugar
  • 2 tsp soy sauce

Preparation:

Preheat oven to 400 degrees F.

Place the chicken wings in a large mixing bowl, and season generously with salt and fresh ground black pepper. Add hot sauce and vegetable oil, and toss with tongs to coat evenly. Add the flour to a large plastic bag, add the wings and shake thoroughly. The chicken wings should be very lightly dusted with flour.

Cover two half-sheet pans with foil, and spray well with the canola oil. Distribute the chicken wings evenly on the pans, and spray the wings with the canola oil to coat. Bake for 30 minutes, turn the chicken wings over, and bake for another 30 minutes, until browned and crusty.

While the chicken wings are baking, add the glaze ingredients to a saucepan, and bring to a boil over medium heat. Turn off and reserve. When the chicken wings are done, transfer into a clean bowl while still hot, and pour over the glaze. Toss until all the chicken wings are coated well, and transfer onto a serving platter.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Best baked chicken wings ever, Member Lucyrose76

I dont prefer deep fried foods in my diet. Therefore, when I spotted this recipe for Garlic Chicken Wings baked in an oven, I had to try it for a few friends I had over watching the football game. It went over like hotcakes, Luckily, I had a bag of frozen chicken wings in my freezer, I was asked to make more as seconds werent enough, so I made enough for everyone to have 10 each. I recommend making extra Blue Cheese dipping sauce for the wings and Celery sticks. DELICIOUS, Lucy

38 out of 40 people found this helpful.

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