Makes 4 Serving of Orange and Ginger-Glazed Buffalo Chicken Wings
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
- 1/2 cup frozen orange juice concentrate, thawed
- 1 lemon, juiced
- 1/3 cup hoisin sauce
- 1 tablespoon vegetable oil
- 1/4 cup sugar
- 1/4 cup finely minced or grated fresh ginger
- 3 cloves fresh garlic, minced
- 1 tsp hot sauce
- 2 pounds chicken wings, cut into 2 pieces each (*flat and drum)
- 2 green onions, green part only, thinly sliced
Preparation:
In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce. Seal bag and shake to mix. Add the chicken wings, and refrigerate to marinade for 12 - 24 hours.Spread the wings evenly on a foil-lined baking sheet. Drizzle over about half of the marinade, and bake in a preheated 400 degrees F. oven for 45 minutes, until browned. Serve with sliced green onions scattered on top.
* One whole wing, cut in half at the joint, will make 2 pieces, known in Buffalo chicken wing lingo as the "flat" and the "drum."
