This is such an easy and beautiful cold platter to serve at any summer meal. Tomato and mozzarella salad is a classic combination, and this version features each slice of tomato as its own salad.
Makes 12 Individual Tomato and Mozzarella Salads
Ingredients:
- 3 large ripe red tomatoes, washed, cored
- 8 oz log fresh mozzarella, sliced into 12 pieces
- 12 fresh picked basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- salt and fresh ground black pepper to taste
Preparation:
Slice each tomato into 4 even slices, and arrange on a serving platter. Season generously with salt and fresh ground black pepper to taste. Top each tomato slice with a piece of cheese, and a basil leaf. In a small bowl, whisk together the oil and vinegar. Dressing can also be done by shaking the oil and vinegar in a jar, or squeeze bottle. Drizzled over the salads before serving.
