Makes 6 Serving of Asian-Style Grilled Skirt Steak
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 3 tbsp brown sugar
- 3 tbsp rice vinegar
- 1 tbsp hot chili sauce, or other hot sauce to taste
- 2 tbsp soy sauce
- 1/2 orange, juiced
- 3 cloves mashed garlic
- 2 lbs beef skirt steak, cut in 6-inch pieces
Remove skirt steak from marinade. Cook about 4 minutes per side for *medium on a hot, preheated outdoor grill, or on a grill pan indoors. Let rest for 5 minutes before serving.
*Skirt steak can be very chewy if cooked too rare. Medium will produce a tender and juicy steak. This is also a great steak if you like your beef cooked medium-well, as the meat will stay fairly moist.