Makes 6 Servings of Pot Roasted Beef Chuck with Braised Vegetables
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours, 20 minutes
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- Beef Chuck Pot Roast (about 3 1/2 pounds)
- 1 cup diced carrots
- 1 cup diced celery
- 1 large diced onion
- 1 tsp dried rosemary
- 1/2 stick butter
- prepared mashed potatoes, optional
Place the beef chuck roast back in with the vegetables, cover and roast in a preheated 275 degrees F. oven for 2 1/2 hours, or until fork tender. Let the beef rest on a cutting board for 10 minutes before slicing against the grain. Taste and season vegetable mixture if needed.
Serve plain, or on top of mashed potatoes. Spoon vegetable mixture and juices over the top and serve.