Walnut Cranberry Stuffing Recipe

A sweet and nutty stuffing recipe that's homey enough for a weeknight chicken, and fancy enough for that special holiday turkey. This stuffing also works beautifully as a dressing recipe cooked in the oven separately.

Makes 10 Portions Walnut Cranberry Stuffing or Dressing

• 1 loaf French bread (about 1 pound), cut into small cubes
• 1 cup dried cranberries
• 1 cup toasted chopped walnuts
• 1 cup golden raisins
• 1 1/2 cup chicken broth
• 1/2 stick butter, melted
• salt and fresh ground black pepper to taste

Toast bread cubes in a 275 degree F. oven for 20 minutes, or until dry, but not browned.

Put all the ingredients in a large bowl and mix well until the liquid is absorbed. Use as a poultry stuffing (cook to 165 degrees F. internal temperature), or spoon into a buttered baking dish, and bake at 375 degrees F. for 35 minutes, or until the top is browned.

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