A sweet and nutty stuffing recipe that's homey enough for a weeknight chicken, and fancy enough for that special holiday turkey. This stuffing also works beautifully as a dressing recipe cooked in the oven separately.
Makes 10 Portions Walnut Cranberry Stuffing or Dressing
Makes 10 Portions Walnut Cranberry Stuffing or Dressing
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 1 loaf French bread (about 1 pound), cut into small cubes
- 1 cup dried cranberries
- 1 cup toasted chopped walnuts
- 1 cup golden raisins
- 1 1/2 cup chicken broth
- 1/2 stick butter, melted
- salt and fresh ground black pepper to taste
Preparation:
Toast bread cubes in a 275 degree F. oven for 20 minutes, or until dry, but not browned.
Put all the ingredients in a large bowl and mix well until the liquid is absorbed. Use as a poultry stuffing (cook to 165 degrees F. internal temperature), or spoon into a buttered baking dish, and bake at 375 degrees F. for 35 minutes, or until the top is browned.
Put all the ingredients in a large bowl and mix well until the liquid is absorbed. Use as a poultry stuffing (cook to 165 degrees F. internal temperature), or spoon into a buttered baking dish, and bake at 375 degrees F. for 35 minutes, or until the top is browned.