These sweet and savory candied bacon strips can be used as a party snack, as a breakfast meat, or to build the world's best BLT!
Granola is amazingly simple to make, and significantly cheaper than those "gourmet" varieties sold at the local health food store.
This oatmeal breakfast cookie recipe is easy to make and will produce a breakfast treat much healthier than those processed energy bars you may be eating in the morning.
Sausage and mushrooms combine to make a great, hearty breakfast casserole recipe -- perfect for when you need to feed a larger group, but don't want to mess around trying to cook eggs to order.
Have some leftover cooked salmon? If so, give this delicious salmon hash recipe a try. Salmon hash is a takeoff on the popular breakfast recipe, corned beef hash, but is much lighter and lower in fat.
This cheese blintz recipe is a wonderful special occasion breakfast treat that's so delicious you won't want to wait for a special occasion to make it!
This tomato water cocktail recipe is adapted from one by award-winning chef Michael Chiarello. In his restaurant, he noticed a clear, fragrant liquid would collect on top of the large buckets of tomatoes his cooks had chopped. He discovered this sweet tomato water made a wonderful and refreshing "martini," garnished with a cherry tomato and mozzarella skewer.
These blueberry corn muffins are an American classic.
This wonderful glazed apple oatmeal muffin recipe is moist, easy, and delicious - perfect with a hot cup of coffee.
This corned beef quiche is a very creative way to use up that leftover St. Patrick's Day corned beef.
What's the best thing about boiling some corned beef for dinner? Making corned beef hash with the leftovers! This corned beef hash recipe is an easy and traditional version of the American breakfast classic.
This bacon Swiss chard frittata recipe is so satisfying and delicious, the fact it's so good for you is just an added bonus. You can make this frittata recipe using other greens such as arugula or spinach - or use up leftover vegetables, which many claim is why the frittata was invented.
This smoked salmon breakfast pie could be called a lot of things; breakfast casserole, frittata, crust-less quiche, but no matter what you call it, you'll agree this recipe is a deliciously different brunch or breakfast item.
Give these cornmeal pancakes a try when you want something a little different for that special breakfast or brunch. This cornmeal pancake recipe can be served with the traditional maple syrup, but are really great with fresh or frozen berries.
This farmer's cheese recipe will show you how fun and easy it is making your own fresh white cheese at home. This cheese recipe uses plain milk, requires no special equipment, and produces a homemade cheese that's a sort of cross between cream cheese and a ricotta.
Simple, healthy and delicious - strawberries with yogurt and honey makes for a quick breakfast, snack, or quick dessert recipe.
These recipes all look beautiful, are easy to make, and delicious to eat. They are specially designed for the non-cook, and are sure to shock and amaze that special Mom in your life.
This fresh strawberry and kiwi cocktail is a super-easy and delicious fruit dessert. The strawberries and kiwi make their own sauce after you cut them up and add a little sugar.
This open-face smoked salmon bagel makes for a great breakfast or brunch offering. Most grocery stores sell pre-sliced smoked salmon, which makes this recipe a snap.
No brunch is complete with out this famous champagne cocktail. Fresh orange juice and ice-cold champagne combine to form the perfect celebratory concoction.
This baked bacon and asparagus omelet is what the Italians call a "frittata." It's an easy way to enjoy the wonderful combination of eggs, bacon, cheese and asparagus.
Invented in 1896 at the Waldorf-Astoria hotel in New York City, this is America's most famous fruit salad. One taste of this crunchy, juicy, sweet, and tangy salad, and you'll know why it's such a favorite.
Never thought of topping a pizza with eggs? Well, after you taste this amazing pizza, you may never eat it any other way! The soft yolks, running over the cheese and sausage, topped with the cool greens, makes for a very memorable pizza experience. It is called a breakfast pizza, but this is wonderful anytime of the day.
The sugar topping gives this old-fashion orange cornmeal cake a nice crunch, and the orange flavor works perfectly with the subtle sweetness of the corn. This orange cornmeal cake recipe is perfect for a brunch buffet.
This simple scalloped potatoes and ham recipe is perfect for using up that leftover ham. This can be served as a side dish, or paired with a salad as a main course. Scalloped potatoes and ham also make a great brunch item, as they are wonderful served with any style of eggs.
This is not your typical French toast recipe. Most of us are used to French toast being thin-sliced bread, dipped in egg, fried and served. This is New Orleans-style French toast, made using thick slices of bread soaked in a custard batter, then after being browned lightly in a pan, their baked golden brown. This cooks the inside into a creamy, almost bread pudding-like texture, as the outside gets crisp and golden. The taste and texture contrast makes for the best French toast recipe ever!
Johnnycakes were America's first pancake. After tasting the delicious combination of cornmeal cakes, bacon, and maple syrup, you'll understand why this heirloom recipe has been handed down for over 300 years. Johnnycakes are also known as jonnycakes, journey cakes, and Shawnee cakes.
The blueberry muffin is probably America's favorite muffin recipe. This easy recipe will produce a tender and light blueberry muffin, as long as you don't over mix the batter.
If you like gingerbread, and you like pancakes, you'll love this gingerbread pancake recipe! This is the perfect pancake recipe for those special occasion brunches.
Looking for a pancake recipe that's delicious and good for you? This recipe for whole wheat banana pancakes just might fit the bill.
