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Mimosas

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Mimosas

No brunch is complete with a cold Mimosa!

Photo © Flickr user theogeo
No brunch is complete with out this famous champagne cocktail. Fresh orange juice and ice-cold champagne combine to form the perfect celebratory concoction.

Makes 8 Mimosas

Ingredients:

  • 2 cups fresh orange juice
  • cold champagne or sparkling wine

Preparation:

Pour 2 ounces of orange juice into each champagne flute. Slowly fill each glass with the cold champagne. Drink immediately.

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