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Open-Face Smoked Salmon Bagel

User Rating 5 Star Rating (1 Review)


Open-Face Smoked Salmon Bagel

Open-Face Smoked Salmon Bagel

Photo © Flickr user jeeredb
This open-face smoked salmon bagel makes for a great breakfast or brunch offering. Most grocery stores sell pre-sliced smoked salmon, which makes this recipe a snap.

Makes 6 Open-Face Smoked Salmon Bagels

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


  • 3 plain bagels, split, toasted
  • 6 oz cream cheese, softened
  • 2 tbsp drained capers (optional)
  • 6 oz sliced smoked salmon
  • 1/3 cup thin sliced red onion (optional)
  • fresh ground black pepper to taste
  • lemon to garnish


Spread toasted bagel halves with cream cheese. Sprinkle on half the capers, if desired. Top with sliced smoked salmon. Garnish tops with the rest of the capers, onion, black pepper and lemon.
User Reviews

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 5 out of 5
Party tonight, Member kimmiegirl33

I've had this at parties before. I will make it myself for a party tonight. I love this recipe. I'm sure everyone else will love this. $30 for 2 packs of smoked salmon, capers, cream cheese and bagels.

13 out of 14 people found this helpful.

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