- 6-8 carrots
- 2 tbsp vegetable oil
- 1/2 teaspoon Chinese 5-spice
- salt to taste
- glass baking dish
Roasted Five Spice Carrots
By John Mitzewich, About.com Guide
Prev
- What You'll Need
- Prepping and Cutting the Carrots
- Seasoning the Carrots Before Roasting
- Roasting the Carrots
Explore American Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.