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Roasted 5 Spice Carrots

From John Mitzewich,
Your Guide to American Food.
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What You'll Need

Photo © John Mitzewich
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  • 6-8 carrots
  • 2 tbsp vegetable oil
  • 1/2 teaspoon Chinese 5-spice
  • salt to taste
  • glass baking dish
  1. What You'll Need
  2. Prepping and Cutting the Carrots
  3. Seasoning the Carrots Before Roasting
  4. Roasting the Carrots

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