- 6-8 carrots
- 2 tbsp vegetable oil
- 1/2 teaspoon Chinese 5-spice
- salt to taste
- glass baking dish
Roasted Five Spice Carrots
By John Mitzewich, About.com
Prev
- What You'll Need
- Prepping and Cutting the Carrots
- Seasoning the Carrots Before Roasting
- Roasting the Carrots
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