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Easy Chicken Parmesan Bake

From John Mitzewich,
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What You'll Need for this Fast and Delicious Chicken Parmesan Recipe

Chicken Parmesan Photo © John Mitzewich
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This ingenious chicken Parmesan requires no breading, no frying, and only takes minutes to put together. Since there is no fried coating in this chicken Parmesan recipe it's much lower in calories and fat. The crouton crust serves double-duty by soaking in the sauce and chicken juices, as well as forming a crispy, cheesy topping.

Here's what you'll need to make 6 portions:
2 tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts
2 1/2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons
  1. What You'll Need for this Fast and Delicious Chicken Parmesan Recipe
  2. Prepping the Casserole Dish
  3. In Goes the Chicken
  4. Top with the Tomato Sauce and Basil
  5. The First Layer of Cheese
  6. Adding the Garlic Croutons
  7. The Final Touch
  8. Baked to Crispy, Cheesy Perfection!
  9. Easy Chicken Parmesan Bake Ready to Eat

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