| You are here: | About>Food & Drink>American Food> Stews, Chowders & Chilis> World's Easiest Chili Verde Recipe - Green Pork Stew - How to Make Chili Verde Pork Stew - Pork Recipes |
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 The World's Easiest Chili Verde Recipe - Green Pork Stew Photo © John Mitzewich At a Glance Prep Time : 5min Cook Time : 90min Course : Dinner, Entree, Lunch, Main Course Special : Easy, Few Ingredients, High Protein, Low Carb, Make Ahead Type of Prep : Simmer, Slow Cook Cuisine : Latin, Mexican, Tex-Mex, U.S. Regional More Easy and Delicious RecipesPeach and Mustard Glazed Pork ChopsDeviled Chicken ThighsSpicy Lime and Chipotle Chicken Breasts World's Easiest Chili Verde - Green Pork StewBy using green salsa, you can have an authentic tasting chili verde without the slicing and dicing! This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
Makes 8 Portions of Chili Verde INGREDIENTS:
PREPARATION:Season the pork cubes with salt and pepper. In a heavy Dutch oven, heat the oil on high heat, and brown the pork (in batches if necessary) until well browned. Drain the excess grease, and add the salsa. Add the pork and oregano.
Cover and simmer on low for 1 1/2 hours, stirring occasionally, until the pork is very tender. Adjust seasoning, and add cayenne if a spicier chili is desired. Serve in a bowl with sour cream and cilantro. User Reviews  More Easy and Delicious RecipesPeach and Mustard Glazed Pork ChopsDeviled Chicken ThighsSpicy Lime and Chipotle Chicken Breasts |
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