10-Minute Vegetable Chili

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) jar chunky-style salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup diced green zucchini
• 1 (10 ounce) package frozen corn
• 1 tbsp ground cumin
• 1 tbsp chili powder
• salt to taste
• cayenne pepper to taste
• 1/2 cup cilantro, chopped
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese

Preparation:

Add the tomatoes, salsa, beans, corn, zucchini, cumin, and chili powder into a large saucepan. Bring to simmer on medium-high heat. Reduce heat, cover, and simmer on low for 10 minutes. Taste for salt and pepper. Serve topped with cheese, sour cream, and cilantro.

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