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Glazed Apple Oatmeal Cinnamon Muffins

From Michelle Fabio, bleedingespresso.com, for About.com

Glazed Apple Oatmeal Cinnamon Muffins

(c) bleedingespresso.com
This wonderful apple oatmeal muffin recipe comes courtesy of Michelle Fabio, renowned international foodie, as well as About.com's Guide to Law Schools. You will certainly find these moist apple muffins guilty of being delicious on all counts.

Makes 6 Glazed Apple Oatmeal Cinnamon Muffins

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

  • 3/4 cup flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • pinch of salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 large Granny Smith or other tart apple
  • Juice of half a small lemon
  • 1/2 cup oatmeal
  • .
  • For icing:
  • 1/3 cup confectioner’s sugar
  • 1 tablespoon lemon juice

Preparation:

Preheat oven to 375°F.

In a large bowl, mix together dry ingredients for muffins. In a small bowl, whisk together egg, milk, oil, and vanilla, and stir into dry ingredients until just combined.

Peel and grate apple into fine mesh sieve over the sink, being careful to stop before hitting the core. Squeeze in lemon juice and mix to distribute among apple. Stir apple and oatmeal into muffin mixture.

Grease muffin pan and fill muffin cups 2/3 full. Bake until golden and toothpick inserted in center comes out clean (about 20 minutes). Let muffins cool for five minutes then remove and place on wire rack.

Meanwhile, in a small bowl, whisk together confectioner’s sugar and lemon juice, and then drizzle over muffins.
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