Makes about 16 Portions of Halloween Candy Corn Cookie Bark
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 14 to 16 whole Oreos, broken up (use the orange Halloween oreos if you can find them)
- 1 1/2 cups mini pretzels, broken into pieces
- 1 lb white chocolate wafers (Wiltons or Guittard brand)
- 1 cup candy corn
- brown and orange colored sprinkles as needed
Preparation:
Place waxed paper on large cookie sheet. Spread cookies, pretzels and about 3/4 cup of the candy corn into a 13x9-inch rectangle on the waxed paper.
Place chocolate in glass measuring cup and heat in microwave for about 1½ minutes. Stir and then microwave for about another 30 seconds until melted and smooth.
Drizzle melted chocolate immediately over cookie mixture, spreading with spatula (if needed) to coat evenly. Top with reserved candy corn and colored sprinkles. Work quickly before chocolate hardens.
Place into refrigerator until firm. Remove and gently break apart into small pieces for serving. Store in airtight container.
