This simple strawberry sauce recipe uses a dash of balsamic vinegar to bring out all the fruity flavors. Fresh strawberry sauce is perfect for ice cream or cheesecake.
Makes about 1 1/2 Cups Strawberry Sauce Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- 1 pint strawberries, rinsed, green tops removed
- 1/3 cup sugar
- 1/2 teaspoon balsamic vinegar
- 2 tablespoon water
- 1 teaspoon cornstarch dissolved into 2 tablespoons water
Place strawberries, sugar, balsamic vinegar, and 2 tablespoons water in a saucepan. Bring to a simmer over medium heat. Cover and cook on medium low for 10-15 minutes, or until strawberries begin to soften. Stir in the cornstarch mixture and cook stirring for 1 minutes, or until it returns to a simmer. Process in a blender until smooth. Chill thoroughly before using.