Makes 2 lbs Sugar Glazed Walnuts
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 2 lb walnut halves
- 1 egg white
- 1/2 cup light brown sugar
- 1/2 tsp salt, or to taste
- 1/4 tsp cayenne pepper
Preparation:
Preheat oven to 300 degrees F.Combine all ingredients in a mixing bowl, and toss with a spoon until the sugar melts and all the walnuts are coated well. Using a slotted spoon (so that the excess sugar glaze and drip through), transfer the walnuts to a lined baking sheet (either foil, parchment, or a silicon baking mat). Bake for 30 minutes, stirring occasionally.
The glaze will set-up as the walnuts cool. Store in airtight containers.
