Makes About 1/2 Cup Lemon Icing
Prep Time: 5 minutes
Ingredients:
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
- 2 tsp grated lemon zest
- 1 tbsp milk
- 1 small drop food coloring, optional
By John Mitzewich, About.com
This lemon icing is pretty in pink for Easter bread.
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