This simple lemon icing recipe can be used for many baked goods, such as cookies, cakes, sweet breads, and pastries.
Makes About 1/2 Cup Lemon Icing
Makes About 1/2 Cup Lemon Icing
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
- 2 tsp grated lemon zest
- 1 tbsp milk
- 1 small drop food coloring, optional
Preparation:
Combine ingredients in a small bowl and stir until smooth.