This delicious baked peach and blackberry custard is inspired by the French dessert clafouti. The peach and blackberries are baked in a creamy, egg batter producing a comforting dessert everyone will enjoy. Serve this baked peach and blackberry custard as with a big scoop of vanilla ice cream.
Makes 8 Portions of Peach and Blackberry Clafouti
Makes 8 Portions of Peach and Blackberry Clafouti
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 1 tsp butter
- 1 cup blackberries, rinsed
- 2 cups sliced fresh peaches
- 1/2 cup all-purpose flour
- 2/3 cup sugar
- 1 1/4 cup milk
- 3 eggs
- 1/2 tsp vanilla
- pinch of salt
Preparation:
Pour the peach and blackberries into a buttered 2-quart baking dish. Whisk the remaining ingredients in a bowl to form a light, thin batter. Pour over the peach and blackberries and place in a preheated 350 degree F. oven for 45 minutes, or until browned and puffed around the edges, and the center is set. Allow to cool to warm or room temperature before serving.
Serve plain or with a scoop of vanilla ice cream.
Serve plain or with a scoop of vanilla ice cream.