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Blueberry Crisp

User Rating 4.5 Star Rating (7 Reviews)


Blueberry Crisp
Is there any better way to enjoy blueberries than an old fashion blueberry crisp recipe? The dark, sweet-tart berries and that chewy, crisp top is one of the great combinations of all time.

This blueberry crisp recipe is a delicious way to get these incredibly nutritious berries into your diet. Blueberries are on all the "super foods" lists due to their very high levels of anti-oxidants.

Serves 6

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes


  • 4 cups fresh blueberries, washed, drained well
  • 1/2 cup granulated white sugar
  • 1 tbsp corn starch
  • 2 tsp lemon juice
  • 1/3 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cup flour
  • 3/4 cup quick cooking rolled oats
  • pinch of salt
  • 1/2 stick softened butter (4 tbsp)


  1. In a bowl combine the blueberries, granulated sugar, corn starch, and lemon juice, and mix to combine evenly. Pour into a lightly buttered baking dish.

  2. In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes. Let cool to warm before serving.
User Reviews

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 4 out of 5
Pan Size?, Member kmworthing

Excellent recipe, but there is not a pan size, I wanted to use a 9x12 so I 1 & 1/2 the recipe, turned out well but I think I could have doubled the recipe okay. Very easy to make and Very Tasty!

43 out of 45 people found this helpful.

See all 7 reviews

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