Makes 6 Portions of Georgia Peach Crisp
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
- 4 cups sliced fresh peaches
- 1/3 cup white sugar
- 1 tbsp dark rum, optional
- .
- For the topping:
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1 beaten egg
Preparation:
Preheat oven to 375 degrees F.Toss the sliced peaches with the white sugar and rum, and place in a 2-quart baking dish. Combine the oats, brown sugar, flour, butter, cinnamon, salt, and mix together with a fork. Add the egg and mix until very well combined. Crumble in small pieces evenly over the peaches and bake for 35 minutes, or until the top is well browned. Best served just warm, and not hot right out of the oven. Serve with vanilla ice cream, or a splash of cold heavy cream.
