Makes about 8 ounces of Fresh Raspberry Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups fresh red raspberries, rinsed
- 1/3 cup white sugar
- 1 tbsp orange juice
- 1/2 lemon, juiced
- tiny pinch of salt
Preparation:
Put all the ingredients into a saucepan, and cook over medium heat until it begins to simmer. Turn the heat to low, and cook, stirring, until the berries become very soft, about 5 minutes. Remove from the heat, and pass through a fine strainer to remove the seeds. Be sure to press firmly to get all the juice. Mixture will thicken slightly as it cools. Refrigerate until needed.
