Fold a piece of foil large enough to just cover the turkey breast. The foil should cover loosely - there is no need to press the foil down onto the butter.
About an hour before the cooking time is done (see next step for times), remove the foil to brown the skin on the breasts.
Cooking Turkey for Beginners - An Easy Step-by-Step Turkey Recipe
By John Mitzewich, About.com Guide
Cover the Turkey Breasts with Foil
Turkey Recipe Step-by-Step - How to Cook a Turkey
Photo © John MitzewichPrev
- What You Need to Roast a Perfect Turkey
- Prep the Aromatic Vegetables, Spices, and Flavored Butter
- Season the Inside of the Turkey
- Tie the Turkey's Legs
- Loosen the Turkey's Skin for the Butter
- Push Butter Under the Turkey Skin
- Season the Outside of the Turkey
- Cover the Turkey Breasts with Foil
- Roasting the Turkey
- Letting the Turkey Rest Before Serving
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