How to Get Perfect Medium-Rare Prime Rib with "Method X"
By John Mitzewich, About.com Guide
Season the Prime Rib
Perfectly Medium-Rare Prime Rib of Beef
Prime Rib Photo (c) John Mitzewich
Spread the soft butter mixture all over the surface of the prime rib and then season the top generously with more fresh black pepper and salt. The flaky-style Kosher salt works great for this recipe, but any salt will do.
Prev
- Prep the Prime Rib
- Make a Seasoned Butter
- Season the Prime Rib
- Time to "Do the Math" and Sear the Prime Rib
- Turn Off the Oven and Wait for 2 Hours
- Remove the Prime Rib and Serve
- Turn the Prime Rib of Beef into Prime Rib of Beef "Au Jus"
- Prime Rib Tips and Reminders
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