"Oven-Fried" Buffalo Chicken Wings Recipe

It's important to cut your whole chicken wings into sections before they can become delicious Buffalo chicken wings. As you can see in the photo, you want to separate each chicken wing at the joints to give you three sections per wing. In Buffalo chicken wing lingo these are called the "tip," the "flat," and the "drum."

Once you've cut up all the whole chicken wings, transfer the flats and drums to a large bowl. You can save the tips to make chicken stock, but they are too small to use in this Buffalo chicken wing recipe.