You'll also need:
- heavy-duty aluminum foil
- two 8-ounce boneless salmon fillets, skin on
- salt and pepper, to taste
- charcoal grill with lid
- charcoal, or charcoal brickets
How to "Hot Smoke" Fresh Salmon Fillets
By John Mitzewich, About.com Guide
You can use any wood chips you like. Hickory, Apple Wood, Mesquite, will all work nicely. They should be soaked for at least 8 hours or overnight.
You'll also need:
You'll also need:
Prev
- Soak Your Chips and Assemble Ingredients
- Place Salmon on Handmade Foil Pan
- Spread the Coals Around the Outside of the Grill
- Add Wet Chips on to Coals
- Begin Smoking the Salmon
- Cover the Grill
- Smoke Salmon Covered for About 12-15 Minutes
- Carefully Remove the Salmon
- Serve Hot, Warm or Cold
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