How to "Hot Smoke" Fresh Salmon Fillets

From John Mitzewich, former About.com Guide

Carefully slide the foil pan back on to the plate using a pair of tongs.

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• Soak Your Chips and Assemble Ingredients
• Place Salmon on Handmade Foil Pan
• Spread the Coals Around the Outside of the Grill
• Add Wet Chips on to Coals
• Begin Smoking the Salmon
• Cover the Grill
• Smoke Salmon Covered for About 12-15 Minutes
• Carefully Remove the Salmon
• Serve Hot, Warm or Cold

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