This garlic and herb-rubbed lamb chops recipe features a classic combination of flavors, which really enhances the lamb's natural goodness. Lamb loin chops are easy to find in the market, and can be cooked by grilling, broiling, or even pan-frying.
Makes 8 Grilled Loin Lamb Chops
(2 chops per person is a normal portion)
Makes 8 Grilled Loin Lamb Chops
(2 chops per person is a normal portion)
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
- 8 lamb loin chops
- 2 tbsp olive oil
- 4 cloves minced garlic
- 1 tsp fresh ground black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp fresh chopped rosemary
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 2 tbsp fresh Italian parsley, chopped
- 2 tbsp fresh mint, chopped
- salt as needed
Preparation:
In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme. Once evenly coated, cover and refrigerate for at least 4 hours. Lamb chops may be marinated over night.
Preheat grill, grill pan, or broiler. Remove chops from marinade and salt both sides generously. Cook about 5-6 minutes per side for medium-rare (will vary depending on thickness). Scatter with fresh parsley and mint. Let rest for 5 minutes before serving.
These loin lamb chops are great paired with this orange mint sauce.
Preheat grill, grill pan, or broiler. Remove chops from marinade and salt both sides generously. Cook about 5-6 minutes per side for medium-rare (will vary depending on thickness). Scatter with fresh parsley and mint. Let rest for 5 minutes before serving.
These loin lamb chops are great paired with this orange mint sauce.