From it's humble early origins, to its many modern variations; learn all about mastering the quintessential American meal.
Salsa can make a great addition to meatloaf recipes. This meatloaf recipe is fairly traditional, but the usual tomato ketchup has been replaced with delicious roasted tomato salsa.
This easy meatloaf recipe sure lives up to its name. The buttermilk works its tangy magic to make this meatloaf tender and delicious. This great recipe is finished with a glossy brown sugar glaze that's a perfect compliment to the flavorful meat.
The herbs and spices in the Italian sausage are what makes this meatloaf recipe so tasty. This is a very moist meatloaf, and the leftovers make a great sandwich.
Many "no-chopping" shortcut meatloaf recipes save time, but fall short on flavor. This easy cheesy salsa meatloaf recipe doesn't have that problem. The chunky salsa adds flavor and moisture to the meatloaf, as well as saves time chopping onions and peppers. The spicy cheese also gives this meatloaf recipe an extra kick.
This barbecue meatloaf recipe uses a smoky sauce, with a pork and beef mixture, for a differently delicious twist on the classic meatloaf.
A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results. The molasses and ketchup glaze gives this meatloaf a beautiful, shiny finish. Get those buttermilk mashed potatoes ready!
Most large supermarkets now sell ground bison or buffalo meat. This very healthy alternative to beef has 50% less cholesterol, and contains none of the hormones, and antibiotics that cattle sometimes receive. It's also delicious, and makes a great meatloaf recipe. The sautéed mushrooms gives this meatloaf a great flavor and moist texture.
A few very simple tips and tricks to achieving a moist, and perfectly cooked meatloaf every time.
Where did meatloaf come from? And why are there so many disagreements as to the best way to make it? We explore these questions and much more!
This great turkey meatloaf recipe uses the addition of cheddar to make a rich and delicious meatloaf that will make you forget all about ground chuck! If you think all turkey meatloaf recipes are dry and boring, give this one a try.
This is my personal favorite meatloaf recipe. The aromatic vegetables really add a lot of moisture and flavor, as does the classic glaze. Everyone thinks their recipe is "the best," but this one really is!
Nonna means grandmother in Italian, and that's exactly what this is; a delicious meatloaf just like your Italian grandmother used to make (or would have, if you were Italian!). Also, this recipe's leftovers make especially good sandwiches.
This recipe is adapted from one that appeared on the Quaker Oats oatmeal container. Oatmeal makes for a nice, and more nutritious, change of pace from the usual breadcrumbs binder.
Yes, vegetarian meatloaf is an oxymoron, but a delicious and nutritious one! This satisfying loaf is a great change of pace.
