Deviled Chicken Thighs

Try this tangy chicken thigh recipe next to a green salad for a quick and healthy meal. This chicken recipe is also great for entertaining, and can be served at room temperature. It also makes a great sandwich when served on a soft roll.

Makes 8 Deviled Chicken Thighs

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1/4 cup rice vinegar
• 2 tbsp hot sauce
• 8 boneless skinless chicken thighs
• 1 cup plain dry breadcrumbs
• 2 tbsp chopped fresh thyme
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup Dijon mustard
• 1/4 cup canola oil

Preparation:

Preheat oven to 375 degrees F.

1. Mix vinegar and hot sauce in a plastic freezer bag. Add the chicken, seal the bag, and shake to coat chicken. Let marinate at room temperature for 15 min.
   
   
2. In a baking pan, mix breadcrumbs, thyme, salt and pepper. Remove the chicken from the marinade, and dry well with paper towels. Brush chicken thighs with the mustard, then coat completely with the breadcrumb mixture.
   
   
3. Heat oil in an oven-proof skillet over medium heat. Add chicken, and cook for about 4 minutes, until golden brown. Turn the thighs over and place skillet in the oven. Bake for 10 minutes, or until chicken is cooked through, and coating is browned.

Note: If you don't have an oven-proof pan, transfer to a baking pan before putting in the oven.

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