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New England Regional Cuisine

The foods and cooking traditions from the northeastern most corner of America. This is one of the oldest regional cuisines in the country. Below you'll find a collection of the old, traditional favorites, as well as more modern, updated versions of New England's favorite recipes. Now popular all across America, these recipes can be traced back to area's rich culinary tradition.
Maple Walnut Vinaigrette – A Maple Walnut Salad Dressing Recipe
The subtle, earthy sweetness of maple syrup, and the nutty goodness of walnuts combine to make one great salad dressing.
Blueberry Corn Muffins Recipe
These blueberry corn muffins are an American classic.
Corned Beef Hash Recipe
What's the best thing about boiling some corned beef for dinner? Making corned beef hash with the leftovers! This corned beef hash recipe is an easy and traditional version of the American breakfast classic.
"No Knead" Pumpkin French-Style Bread Recipe
If you've never tried a no-knead bread recipe before, this is a great one to start with. It has to rise overnight, but it's so good, it's well worth the wait. A little pumpkin gives this bread a great color, and very subtle earthy flavor.
Maple-Glazed Yams Recipe
Simple and delicious, these maple-glazed yams are perfect for the Thanksgiving holiday, or as an easy side dish for a weeknight meal. The maple really brings out the yam's natural sweetness and great flavor.
Walnut Cranberry Stuffing Recipe
A sweet and nutty stuffing recipe that's homey enough for a weeknight chicken, and fancy enough for that special holiday turkey.
Cranberry and Apple Stuffed Acorn Squash Recipe
This very simple cranberry and apple stuffed acorn squash recipe makes for a delicious, colorful side dish for any special holiday dinner. This was adapted from a stuffed acorn squash recipe from Elena at Elana's pantry.
Pumpkin Bundt Cake Recipe
This pumpkin bundt cake recipe is moist, soft and very easy to make. Unlike most pumpkin cake recipes, this one is not heavily spiced, so the pumpkin shines through.
Frosted Pumpkin Doughnut Recipe
Tired of all those healthy pumpkin muffin recipes? Then try this great frosted pumpkin doughnut recipe! Whether for a casual Halloween party, or fancy autumn brunch, these pumpkin doughnuts will impress.
Cornmeal Pancake Recipe
Give these cornmeal pancakes a try when you want something a little different for that special breakfast or brunch. This cornmeal pancake recipe can be served with the traditional maple syrup, but are really great with fresh or frozen berries.
Sole Dore Recipe
Sole Dore is named after a town in England, and is a wonderful way to enjoy the delicate flavor of sole. The sole is sautéed in butter after a light egg batter, and finished with an easy lemon caper sauce.
Grilled Orange Rosemary Cornish Game Hens
Bored with chicken? Tired of turkey? Then give this tasty grilled orange rosemary Cornish game hen recipe a try. Cornish games hens are available frozen at most grocery stores and make a great change of pace from the poultry routine. This Cornish game hen recipe can be done on the grill, or in the oven.
Scallops with Asparagus
This scallops with asparagus recipe is a simple and elegant dish. It’s only has a few ingredients, and it’s fast and easy to prepare. Scallops and asparagus are a terrific combination and the white wine butter sauce really brings them together.
Irish Soda Bread
Irish soda bread is perfect for those St. Patrick's Day meals, or any time you want a quick and tasty loaf. Contrary to popular belief, the cross pattern on the top of Irish soda bread is not a religious symbol, but is there to help it bake evenly, and makes it easy to divide the loaves into quarters.
Traditional Corned Beef and Cabbage
Everyone knows corned beef and cabbage is the traditional St. Patrick's Day meal, but why only enjoy this easy corned beef recipe once a year! Great for feeding a large group, and only requires one pot. The leftover corned beef, served cold on dark bread with mustard, makes one of the world's great sandwiches.
Bacon and Potato Chowder
A hearty potato soup recipe made even more delicious with the addition of bacon and cheese. Once the potatoes and veggies are cut, this chowder recipe comes together quickly and easily.
Orange Cornmeal Cake
The sugar topping gives this old-fashion orange cornmeal cake a nice crunch, and the orange flavor works perfectly with the subtle sweetness of the corn. This orange cornmeal cake recipe is perfect for a brunch buffet.
The Best Blueberry Muffins
The blueberry muffin is probably America's favorite muffin recipe. This easy recipe will produce a tender and light blueberry muffin, as long as you don't over mix the batter.
Easy Avocado Lobster Rolls - Video Recipe
You can make your lobster rolls a little healthier by adding avocado to them instead of mayo. See how to make quick and easy avocado lobster rolls on toasted buns.
How to Make Johnnycakes - Video Recipe
Johnnycakes were America's first pancake. After tasting the delicious combination of the cornmeal cakes, bacon, and maple syrup, you'll understand why this heirloom recipe has been handed down for over 300 years.
Johnnycakes
Johnnycakes were America's first pancake. After tasting the delicious combination of cornmeal cakes, bacon, and maple syrup, you'll understand why this heirloom recipe has been handed down for over 300 years. Johnnycakes are also known as jonnycakes, journey cakes, and Shawnee cakes.
Maple Cornbread
This cornbread recipe uses maple syrup to add flavor and moistness.
How to Make Lemon Curd - Video Recipe
Lemon curd is a delicious, old-fashioned lemon dessert sauce. Its intense flavor and creamy, rich texture go great with things like cakes, gingerbread, and fresh berries.
The Christmas Goose - A Classic American Roast Goose Recipe
This delicious, apple and citrus-scented, roast goose recipe is an old-time Christmas dinner favorite. The young goose is given an overnight dunk in a poultry brine to add flavor, and make the meat even moister.
"Connecticut's Best" Apple Pie
This delicious apple pie recipe is a very close version of an award-winning recipe from the 2005 Connecticut State Fair. Connecticut has a long apple growing tradition, and they take their apple pies very seriously.
Origins of New England's Regional Cuisine
A brief introduction into the history of New England's regional cuisine.
Photos of Signature New England Regional Foods and Ingredients
A photo slide show featuring some of New England's most famous dishes, and key ingredients in New England's regional cuisine.
Maine Lobster Rolls
This is certainly the most "gourmet" of all America's great sandwiches. It's as simple as it is extravagant, and as far as cold lobster goes, this may be the ultimate way to enjoy Maine's famous crustaceans.
New England Corn Chowder
While not as famous as New England's clam chowder, this corn chowder is every bit as delicious.
New England Clam Chowder
Here is a very simple and easy version of the classic and creamy New England clam chowder.
Succotash
Born in the New England, this is a simple and tasty combination of the Native American's "Three Sisters," corn, beans and squash. This version is a more modern, healthier take, and is made without the traditional salt pork.
Traditional Boston Baked Beans
"Beantown's" signature side dish.
Cream of Pumpkin Soup
This rich and delicious classic pumpkin soup recipe is perfect for any holiday table.

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